Carrot Cake

Carrot Cake Recipe

carrot cake

Carrot Cake - Carrot is one of vegetables has many benefits, but not all people know how to make carrot cake. Here one of Carrot Cake Recipe and easy to make.

Ingredients for Carrot Cake

brownies carrot cake

50 g carrots, grated
125 g of wheat flour
1 tea spoon of cinnamon powder
150 g sugar
50 g grated coconut
50 g raisins
40 g chopped cashews
1 egg
1/4 tea spoon of vanilla powder
50 g butter, melted
50 ml vegetable oil

 

               Brownies carrot cake is very delicious

How to make Carrot Cake

1. Mix flour, cinnamon powder, carrots, sugar, grated coconut, raisins, and cashews. Stir well.
2. Beat eggs, vanilla powder, melted butter, and vegetable oils. Pour into flour mixture. Stir well.
3. Pour into a pan that has been smeared with margarine and put on  baking paper.
4. Bake for 45 minutes at a temperature of 180 degrees Celsius until cooked.
5. Remove from pan, wait for cold, cut into pieces to taste and serve.